Chef Ray is tribal member of Santa Clara Pueblo, and has earned attention among Santa Fe’s top creative chefs. Ray has been a chef since his teens, graduating from Scottsdale Culinary Institute Le Cordon Bleu in 2003. He enjoys devising menus that celebrate ancestral Pueblo ways, as well as sourcing globally inspired contemporary cuisine. Ray is currently the Executive Chef for Pueblo Harvest inside the Indian Pueblo Cultural Center in Santa Fe.